Appetizer Recipes

Creme Constance 1 1/2 oz Butter 1 1/2 oz Onion; finely chopped 1 ts Curry powder 1/2 oz Flour 15 fl Milk 15 fl Chick... Continue Reading...	Apricot Raisin Spread Davis 8 oz Cream cheese, cut into bits -softened 1/2 c Apricot jam 1/2 c Golden raisins -walnut halves, ga... Continue Reading...
ARTICHOKE DIP Ingredients14ozartichoke hearts, 1 cn, *1/4cupparmesan cheese, grated1/4cupromano cheese, grated1cup... Continue Reading...	Old El Paso Layered Bean Dip 2 cn Old El Paso Refried Beans 1 lb Ground beef 1 pk Old El Paso Taco Seaasoning -Mix 3/4 c Water 1 ... Continue Reading...
Pasta Z Jaj (Egg Spread) 8 ea Eggs; hard cooked 2/3 lb Ham, baked; thinly sliced 4 tb Oil, vegetable Paprika, sweet Salt In a... Continue Reading...	Caraway Cheese Crisps 1 1/2 c All-purpose flour 1/2 c Butter, softened 1/2 ts Caraway seeds 1/4 ts Salt 3/4 lb Cheddar che... Continue Reading...
Spinach-Cheese Puffs 1 10-oz package frozen chopped 1 c Milk 1/2 c Margarine or butter (1 stick 1 t Salt 1 c All-purpose ... Continue Reading...	Great Antipasto 2 c Carrots; chopped 1 c Green pepper; chopped 1 c Cauliflower; florets, cut i 1 c Mushrooms; quarte... Continue Reading...
Brunch Quiche 1 (7-oz) or 1/2 lb pkg elbow -macaroni - 2 cup uncooked 6 sl To 8 sl bacon chopped 2 c Shredded amer... Continue Reading...	New Orleans Crab Canape 2 tb Butter 1 White onion, small, or -shallot 1 tb Flour 1/2 c Broth, water, or white wine 3/4 c Coo... Continue Reading...
Artichoke Dip 1 Ingredients1cupparmesan cheese 1cupmayonnaise 1 1/2cnartichoke hearts 1garlic powder Directions:Comb... Continue Reading...	Artichoke Bottoms with Bay Scallops 3/4 lb Scallops, bay, washed 1 c Bread crumbs, fresh, fine 3 tb Parsley, fresh, minced 1/2 ts Tarrag... Continue Reading...
Artichoke Dip Ii 1 cn Artichoke heats unmarinated 4 oz Green chiles 1 c Mayonnaise(no salad dressing 1 c Parmeasan ch... Continue Reading...	Artichoke Appetizer Ingredients4eacheggs, beaten2poundcheddar cheese, grated12ozmarinated artichokes, jars, cut-up1salt,... Continue Reading...
Vicki's Cream Cheese Balls 4 pk Cream cheese ;8 oz each 1 Armour Dried beef ;jar, in small pieces 1 bn Green onions ;sliced thi... Continue Reading...	Artichoke Hearts Vinaigrette 28 oz Canned artichoke hearts 1/4 c Butter or margarine Flour 1/3 c Butter or margarine, -melted -Vi... Continue Reading...
Apricot & Cucumber Soup 6 oz Dried apricots 1 1/2 pt Vegetable stock 1 ea Orange, juiced & rind grated 1 md Cucumber 1 m... Continue Reading...	ARMADILLO EGGS Ingredients2poundmonterey jack cheese 2poundsharp cheddar cheese 2poundhot pork sausage 1/2cupbisqui... Continue Reading...
Artichaud Dieppoise! 1/2 tb Oil 2 tb Green Onions(Chopped) 1 oz Crabmeat 1 oz Cream (Heavy - 32% M.F.) 1/2 ts Italian Her... Continue Reading...	Arame-Stuffed Mushroom Caps 1 c EDEN Arame -- rinsed and soaked 18 lg Fresh mushrooms 1 ts EDEN Sesame Oil 1 md Onion 1/4 c EDEN... Continue Reading...
Artichoke Croustades 18 sl Soft white bread; crusts -removed 3 tb Unsalted butter; melted 6 oz Marinated artichoke hearts... Continue Reading...	Asparagus Salad with Vinaigrette Chinoise 1 lb Thin asparagus, end trimmed -and stalks peeled to the -tip, if thick 1/2 Head red-leaf lettuce ... Continue Reading...
Asparagi Di Campo (Cold Marinated Asparagus) 3/4 sm Onion, minced Salt 1 1/2 ts Capers, rinsed & chopped 1 ts Lemon juice Salt & pepper 1... Continue Reading...	Asparagus and Crabmeat Salad 1 c Mayonnaise 1 tb Lemon juice - fresh 1 1/2 ts Tomato paste 1 1/2 ts Shallot - minced 1/2 ts Dijon... Continue Reading...
Asparagus with Hazelnuts & Tarragon Vinaigrette 1 lb Fresh asparagus, trimmed 1/4 c Minced shallots 3 tb Tarragon-white wine vinegar 4 ts Chopped fr... Continue Reading...

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