 |
2 lb Spareribs, in one piece (have the butcher trim the Fat and discard the Breastbone) 4 c Plum sau...
| Continue Reading... |
 |
1 md Head romaine lettuce, torn 3 sm Toamtoes, diced 1 md Cucumber, sliced 1 sm Green bell pepper, s...
| Continue Reading... |
 |
8 lg Shrimp, cooked 2 Green onions, trimmed 1/2 Red bell pepper, seeded, cut -in thin strips and -de...
| Continue Reading... |
 |
1/4 c Butter or margarine 3/4 c Sugar 1 Egg, slightly beaten 1 1/2 c Sifted flour 2 ts Baking powder...
| Continue Reading... |
 |
10 oz Clams 6 oz Philadelphia Cream Cheese 1 t Lemon Juice 1/2 t Salt 1/8 t Pepper 1 t Worcestershir...
| Continue Reading... |
 |
Jim Vorheis 1/4 lb Butter 1 lb Chicken livers 1 md Onion, chopped 3 Shallots, chopped 1/2 ts Thyme 1...
| Continue Reading... |
 |
8 oz Package cream cheese 5 T Soft butter or margarine 5 T French dressing 8 oz Can minced clams, dr...
| Continue Reading... |
 |
Ingredients8ozcream cheese6ozcrab meat, can, drained and flaked2eachgreen onions, with tops, thinly ...
| Continue Reading... |
 |
1 tb Green pepper - minced 1 tb Green onion - minced 1 tb Pimiento - minced 1 ts Lemon juice - fresh...
| Continue Reading... |
 |
24 oz Cream cheese 6 tb Milk 2 1/4 c Brown sugar 3 ts Vanilla 6 Apples; sliced Blend all ingredients...
| Continue Reading... |
 |
1 Pair of sweetbreads 1 c Milk 1 c White sauce 3 Eggs (hard cooked) 2 tb Butter Patty or tart shells...
| Continue Reading... |
 |
1 oz Imported dried porcini -mushrooms 3 tb Good olive oil 1 tb Unsalted butter 1/2 lb Fresh shitake...
| Continue Reading... |
 |
1 oz Dried porcini mushrooms 4 tb Olive oil 1 lg Red onion, finely minced 1 lb Fresh brown mushrooms...
| Continue Reading... |
 |
6 oz Mushrooms; sliced 10 oz Spinach; fresh, washed and -stems removed 2 Eggs 1 ct Cholesterol-free ...
| Continue Reading... |
 |
-----------------------------------SALAD----------------------------------- 1 ea Cucumber, peeled, h...
| Continue Reading... |
 |
1 Cucumber cut in half -crosswise 1/4 lb Roquefort cheese 1 tb Cream 1 ts Lime juice 1/2 ts Ground w...
| Continue Reading... |
 |
2 lg Egg yolks 1/2 ts Dijon mustard 2 tb Fresh lemon juice 3/4 c Fresh mint leaves, loosely -packed ...
| Continue Reading... |
 |
1 ts Curry powder 1 lb Broccoli slaw 1 tb Orange peel, grated 3/4 c Orange juice 2 1/2 tb Maple syru...
| Continue Reading... |
 |
Jim Vorheis 16 oz Cream cheese 1/2 c Major Grey's chutney 1/2 c Chopped almonds, toasted 1 ts Curry ...
| Continue Reading... |
 |
2 tb Oil 1 lg Onion, chopped 4 lg Leeks, washed & sliced 12 oz Potatoes, diced 1 pn Arame weed 1...
| Continue Reading... |
 |
2 lb Mussels, cleaned 2/3 c Water 2/3 c Dry cider 3 Sprigs fresh thyme 1 Garlic clove, crushed 2 T B...
| Continue Reading... |
 |
4 tb Lime Juice 2 tb Dijon Mustard 1 ts Garlic; Minced 1 c Mayonnaise 1 x Cayenne Pepper To Taste 1 ...
| Continue Reading... |
 |
-----------------------------------CRUST----------------------------------- 11 oz Pumpernickel Bread...
| Continue Reading... |
 |
1/4 lb Butter 1 Med. onion, grated 2 ts Dried mustard 1 Dash Tabasco sauce 1 Juice of 1 lemon 8 Lobs...
| Continue Reading... |
 |
8 oz Plain lo-cal yogurt 1/2 x Onions, finely chopped 2 ts Lemon juice 2 tb Parsley 1 ds Hot pepper ...
| Continue Reading... |