Appetizer Recipes

Asparagus Salad 3 cn Whole green asparagus,17 oz Each, vertically packed Lettuce leaves Homemade mayonnaise, or Comm... Continue Reading...	Artichoke Dip Iii 10 oz Frozen artichoke hearts 1 c Sour cream 1 c Mayonnaise 1/2 c Grated Parmesan cheese PREHEAT OVE... Continue Reading...
Asparagus Almondine 1/4 c Finely chopped almonds 1/2 c Butter 1 t Tarragon vinegar 20 oz Frozen asparagus spears, -cooke... Continue Reading...	Asian Crepinettes 1 lb Ground Lamb 4 tb Fresh Asian or reg. Basil - (finely chopped) 3 tb Minced Fresh Coriander 1 tb ... Continue Reading...
Artichoke Pasta Salad Ingredients1cupsalad macaroni6ozmarinated artichoke hearts4poundmushrooms, sliced1cuphalved cherry t... Continue Reading...	Asparagus Wrap 10 Asparagus Spears 2 tb Dijon Mustard 1 tb Reduced-Calorie Mayonnaise 10 sl Bologna (large) Trim th... Continue Reading...
Jalapenos Stuffed with Chorizo and Cream Chee 1 tb Vegetable oil 1 tb Finely minced onion 1 Clove garlic, finely minced 3 oz Chorizo (Mexican saus... Continue Reading...	West Indies Salad 1 lb Crabmeat 3 T Chopped onion Salt and pepper 4 oz Olive oil 4 oz Vinegar 4 oz Ice water Put onion... Continue Reading...
Aubergine and Sesame Pate 1/2 md Aubergine 1 Crushed garlic cloves 1 1/2 tb Tahini 1/4 Juice of 1 lemon 1 tb Olive oil Seasoni... Continue Reading...	Vietnamese Crab Spring Rolls 2 oz Dried bean thread noodles -(MUNG bean) 3 tb Sm. dried tree-ear mushrooms 1 lb Ground pork butt ... Continue Reading...
Birria (Seasoned and Baked Meat) 8 To 10 servings It is a really rustic dish. Usually a whole goat or lamb, although in some places j... Continue Reading...	Samoosas - The Pastry --------------------------------PUR (PASTRY-------------------------------- 750 ml Cake flour 1 pn B... Continue Reading...
Wowchos 2 lg Heads fresh garlic, Separated into cloves and Peeled 2 T Oil 1/4 c Chopped red onion 1 cn 4 oz.... Continue Reading...	Samoosa (Small Savory Pastries) PASTRY 1 1/2 c All-purpose flour 3/4 ts Salt 1 tb Oil or ghee (clarified Butter) 1/2 c Warm water FI... Continue Reading...
Cheese Fondue, American Style ****FONDUE**** 4 cn Campbell's Cheddar cheese Soup, undiluted 1 lb Cheddar cheese sharp, grated 5 x ... Continue Reading...	Minature Reubens 8 oz Loaf party rye-bread slices 1/4 c Mayonnaise 1 tb Chil sauce 1/2 ts Prepared horseradish 1/2 sm... Continue Reading...
Thai Mini Spring Rolls 2 oz Bean thread noodles - (MUNG bean) 1/4 c Dried tree ears; -=OR=- 6 -Dried Chinese blk mushrooms ... Continue Reading...	Watercress & Leek Soup 1 lb Leeks, trimmed, washed & -- sliced 2 pk Watercress, washed 1/2 oz Margarine 3 1/2 c Stock 1... Continue Reading...
Bacon and Cheese Eggs 6 Hard cooked eggs 3 tb Mayonnaise 2 sl Crisp bacon 2 ts Vinegar 1/4 c Grated cheddar 1/8 ts Salt Ma... Continue Reading...	Khao-Tung Hna-Tung (Crusty Rice with Shrimp Dip). 2 c Long Grain Rice. 6 c Water. ------------------------------------DIP-----------------------------... Continue Reading...
Onion Tart -----------------------------------PASTRY----------------------------------- 200 g Plain flour 130 g... Continue Reading...	Flaky Mushroom Swirls 2 tb Olive or vegetable oil 1 1/4 c Frozen chopped onions 2 tb Olive or vegetable oil 1 lb White mus... Continue Reading...
Manhattan Clam Chowder Vi 2 sl Bacon, finely diced 1 sm Onion, finely chopped 1 c Finely chopped celery 3 T Flour 2 c Tomato j... Continue Reading...	Rotel Salsa (Fresh Picante Sauce) From Tony Burke 1 cn RO*TEL Tomatoes and Green Chilies, chopped and drained 2 ea Green onions, chopped fine 1 ea Gar... Continue Reading...
Kobeba Samakeyah 1/2 c Bulgur, fine (cracked wheat) 1/2 sm Onion, cut in half Salt (to taste) Pepper (to taste) -----... Continue Reading...

Page(s)  1  2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 
28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 
54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 
80 81 82