Appetizer Recipes

Rolled Calzones 1/4 oz Active dry yeast 1 1/4 c Warm water 1/2 c Olive oil 4 c Bread flour 1 ts Salt Chopped fresh r... Continue Reading...	Tuna-Broccoli Potatoes 4 lg Baking potatoes Vegetable oil 5 c Broccoli florets (1 bunch) 1 cn Tuna (7 oz drained, chunk) 1/... Continue Reading...
Candied Pecans Jim Vorheis 1 ts Cold water 1 Egg white 1 lb Large pecan halves 1 c Sugar 1 ts Ground cinnamon 1 ts ... Continue Reading...	Glazed Almond Brie 1 3/4 oz Wheel imported Brie cheese - well chilled 2 tb Confectioners' sugar 1/2 c Sliced unblanched... Continue Reading...
Herbed Cheese Tarts 1/3 c Fine dry bread crumbs or -finely crushed zwieback 8 oz Pkg cream cheese, softened 3/4 c Cream-... Continue Reading...	Herbed Chicken Pate 2 lb Skinned/boned breast chicken 2/3 c White part only leek 1/4 c Shallots 3/4 c Unsalted butter 3 ... Continue Reading...
Spiced Lentils with Apple Crisps and Curried Yogurt -JUDI M. PHELPS 1 tb Canola oil 1 lg Yellow onion; peeled and -finely diced 1 ts Garam masala; (Spic... Continue Reading...	Wholemeal Red and Yellow Pepper Quiche with Pansies -----------------------------------PASTRY----------------------------------- 2 c Whole wheat flour;8... Continue Reading...
Creamy Chicken Roll-Ups 3 oz Cream cheese 1 cn Chopped olives 1 Onion 1 c Cheddar cheese (grated) 4 oz Sour cream 4 Thighs(c... Continue Reading...	Sugared Pecans 1 tb Butter or margarine 1 tb Packed brown sugar 1/2 c Pecan halves or pieces Melt butter in a small... Continue Reading...
Tortilla Pinwheels 8 oz Cream cheese, softened 1 1/8 ts Garlic power 3 tb Dried, minced onion 8 Flour tortillas, 8 to 1... Continue Reading...	Oyster Pan Roast 2 tb Broth, clam OR 2 tb Juice, clam 2 tb Butter 1/4 ts Paprika 1 pn Celery salt 1 tb Sauce, Worcest... Continue Reading...
Fun Gwau (Steamed Translucent Dumplings) 6 Dried Chinese black Mushrooms 6 oz Shrimp, shelled & deveined 1 ts Salt 1 1/2 tb Peanut oil 6 ... Continue Reading...	Goan Ginger-Scented Tomato & Cabbage Soup 1/2 c Alphabet spaghetti 2 md Onions, coarsely chopped 5 ea Garlic cloves, chopped 2 tb Olive oil 1 ... Continue Reading...
Pasta Rolls 1 lb Ricotta Cheese (skim milk is -good) 4 oz Mozzarella, grated 4 oz Romano, grated 1 1/2 c Parmesa... Continue Reading...	Paszteciki Z Pieczarkami (Mushroom Rounds) 1 Egg white; lightly beaten 1 Egg yolk; lightly beaten 2 tb Butter/margarine 1/2 lb Mushrooms; mince... Continue Reading...
Spiced Lamb Triangles --------------------------------LAMB FILLING-------------------------------- 1/2 c Raisins; golden (... Continue Reading...	Tomato Kachumber 2 lg Tomatoes, cut into thin -- wedges 2 ea Scallions, chopped 2 ts Chopped fresh mint 1/2 ts Grated... Continue Reading...
Aceitunas Rellenas - Stuffed Olives Ingredients7 1/2ouncespitted olives, (one can) 3/4ouncesanchovy fillets, (one can) cut in small piec... Continue Reading...	Ajvar Ingredients2eacheggplants 6eachbell peppers, red or green 1salt, to taste 1pepper, to taste 1clovega... Continue Reading...
Byzantine Dolmathes (Stuffed Grapeleaves) Karen Mintzias 1 Jar grapeleaves (or fresh) ----------------------------------FILLING---------------... Continue Reading...	Crab Stuffed Mushrooms 20 Large Mushrooms Italian dressing 8 oz Crabmeat, well picked 3/4 c Fresh breadcrumbs 2 Eggs, beate... Continue Reading...
Crunchy Hot Crab Bites 1 1/2 c Crab mead, drained, all bits -of shell removed 1 tb Fresh lime or lemon muice 1/2 ts Grated ... Continue Reading...	Curried Peanuts Jim Vorheis 1 c Roasted, salted, blanched -peanuts 1 ts Curry powder 1/2 ts... Continue Reading...
Garbanzo Guacamole 1 cn Garbanzo beans; rinse/drain 1 tb Lemon juice; fresh 1 Cl Garlic; crushed 1 md Onion; chopped 1/... Continue Reading...

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