 |
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Pre...
| Continue Reading... |
 |
100 Snails Vinegar 2 Thyme sprigs 1/2 Bay leaf 1 Basil sprig 1 Pared orange peel 7 oz Pork rind 1/2 ...
| Continue Reading... |
 |
1 c Oil for deep frying 4 Soft shell crabs 2 T Oil for stir frying --------------------------SEASONI...
| Continue Reading... |
 |
8 oz Tomato Sauce 4 oz Diced Green Chiles 1/2 c Chopped Green Bell Pepper 1 Green Onion, Sliced 1/4 ...
| Continue Reading... |
 |
2 T Sugar 1 T Cornstarch 8 oz Pineapple chunks in Unsweetened juice, undrained 1/4 t Ground cinnamon...
| Continue Reading... |
 |
1 16oz pkg (2 C) dried -Chickpeas, steamed 2 Egg whites (or 1/4 Egg -Beaters) 1 pk Taco seasoning Pl...
| Continue Reading... |
 |
30 oz Stewed tomatoes 5 oz Tofu, sliced 3 c Coconut milk 1 tb Red curry paste 2 tb Soy sauce 1 tb Le...
| Continue Reading... |
 |
20 oz Frozen chopped spinanch -cooked & well-drained 2 c Packaged herb stuffing 3/4 c Melted but...
| Continue Reading... |
 |
------------------------SQUID WITH SICHUAN PEPPER CO------------------------ 450 g Squid (approx. 3 ...
| Continue Reading... |
 |
4 oz Slice Rump Steak 3 tb Teriyaki Sauce 2 Spring Onions w/ 3" of stalk PREPARE IN ADVANCE: Cut oni...
| Continue Reading... |
 |
1 lb Mushrooms, medium 1/2 c Parmesan; grated 1/4 c Margarine 1 tb Scallions; chopped Remove stems f...
| Continue Reading... |
 |
12 ea Large Mushrooms 1 ea Env. Vegetable Soup Mix 6 oz Frozen Crab Meat * 1/2 c Sour Cream or Plain...
| Continue Reading... |
 |
4 Zucchini, 1/2 lb. each 1/2 lb Mushrooms 4 tb Butter 1 c Onion, finely chopped 2 ts Garlic, finely ...
| Continue Reading... |
 |
1 pt Cherry tomatoes 1/4 lb Mozzarella cheese, part -skim milk, diced 1/4 c Olive oil 1 Garlic clove...
| Continue Reading... |
 |
1 c Dry White Wine 2 c Swiss Cheese; Shredded 1 tb Unbleached Flour 1 tb Brandy 1 Garlic Clove;Crush...
| Continue Reading... |
 |
20 Dates stuffed with almonds -(Madinah dates) 2 tb Sesame seeds Place the sesame seeds in a small f...
| Continue Reading... |
 |
1 lb Large mushrooms (about 30) 3/4 c Mashed potatoes, made with -skim milk 1/4 c Low-fat cottage ch...
| Continue Reading... |
 |
2 tb Oil 4 oz Tempeh; cubed 1/2 Onion; chopped 1/2 c Bulgur 4 lg Mushrooms; chopped 1 c Water 1 tb S...
| Continue Reading... |
 |
4 12" flour tortillas 16 oz Cream cheese 1 pk Dry ranch dressing mix 2 Green onions, chopped fine 1/...
| Continue Reading... |
 |
4 c Fresh yogurt, unflavored 1 md Cucumber, peeled and -coarsely grated 4 Cloves garlic, crushed 2 t...
| Continue Reading... |
 |
10 oz Canned white albacore tuna, -packed in oil, drained* 1 c Butter, softened 2 To 3 drops lemon j...
| Continue Reading... |
 |
1 c Cheddar cheese, grated 2 tb Unsalted butter, softened 1/2 c Flour 1/8 ts Cayenne pepper 24 Pimie...
| Continue Reading... |
 |
2 tb Margarine Sm Onion, chopped (1/4 c) Clove garlic, minced 1 1/2 c Sliced Mushrooms (4 oz) 1/2 ts...
| Continue Reading... |
 |
1 c Dry white wine 2 lb Andouille or smoked sausage 2 T Honey 1 T Creole mustard Slice andouille 1/4...
| Continue Reading... |
 |
2 lg Onions, thinly sliced 2 tb Vegetable oil 3 1/2 c Vegetable stock 1 1/2 c Apple cider 1/3 c Pear...
| Continue Reading... |