 |
1 package yeast -- dry 1 teaspoon sugar 1/4 cup water -- warm (110) 3/4 cup milk -- room temp 2 tabl...
|
Continue Reading... |
 |
Servings: 2 2 1/4 c Flour, all-purpose 3/4 c Shortening, well chilled 2 T Butter or margarine, chill...
|
Continue Reading... |
 |
1 Envelope unflavored gelatine 1/2 c Cold water 4 Eggs -- separated 1 c C and H Granulated Sugar 2 t...
|
Continue Reading... |
|
1 box lemon cake mix 6 ounces cool whip 1 egg Mix well by hand. Drop by teaspoons into bowl of powde...
|
Continue Reading... |
 |
Cake: 2 1/2 c unsifted cake flour 2 1/2 tsp baking powder 1/2 ts salt 1 c milk 1/4 c cold water 1 1/...
|
Continue Reading... |
 |
6 Egg yolks 3/4 c Sugar 3/4 c Freshly squeezed lemon juice 1 1/2 ts Grated lemon rind 1 Unflavored g...
|
Continue Reading... |
 |
1 3/4 C. flour 2 Tsp. baking powder 1 egg 1 Dash salt 1 C. milk Dressing: 1 C. sugar 1 Tbsp. butter ...
|
Continue Reading... |
 |
2 c Sugar 2 c Butter 6 Eggs 1 ts Baking soda 2 1/2 oz Lemon extract 4 1/2 c Flour 3 c Pecans; choppe...
|
Continue Reading... |
 |
Crust----- 1 1/2 c Cookie crumbs -- lemon 1/2 c Almonds -- finely chopped 6 tb Butter 1/4 c Sugar 1/...
|
Continue Reading... |
|
1 1/2 cup large egg whites -- (11 to 12) 1 tablespoon cold water 1 cup sifted cake flour 1/2 cup gra...
|
Continue Reading... |
 |
-Bette Leland cgvh43b- -MOUSSE- 3 Egg yolks 1/2 c Sugar 1/2 c Water 1/4 ts Salt 1 ts Unflavored gela...
|
Continue Reading... |
|
1 cup butter 2 large eggs 1 teaspoon cream of tartar 1/2 teaspoon salt 1 1/2 cups sugar 2 1/2 cups f...
|
Continue Reading... |
 |
1/2 c Butter; softened 1/2 c Sugar 1 Egg 1/2 ts Vanilla extract 3/4 ts Grated lemon peel 1 c All-pur...
|
Continue Reading... |
 |
1/3 cup canola oil 2/3 cup sugar 2 tablespoons lemon extract 4 egg whites 1 1/2 cups flour 1 teaspoo...
|
Continue Reading... |
 |
1 pk Vanilla wafers 1 2lb tub CoolWhip 1 pk Lemon pie filling [prepared] 1 cn Pineapple [crushed][dr...
|
Continue Reading... |
|
1 Hershey's cookies 'n' mint Chocolate bar (7 oz.) /broken into pcs Few drops green food color (opti...
|
Continue Reading... |
|
-----CRUST----- 2 2/3 c Flour 1 t Salt 1 c Shortening 7 tb -- Water, ice -----FILLING----- 2 c Butte...
|
Continue Reading... |
|
1/2 lb Finely ground almonds 1/2 lb Sugar 1/2 ts Pure almond extract 3 Unbeaten egg whites Preheat o...
|
Continue Reading... |
|
1/2 c Butter or margarine 1 c Sugar 1 ts Baking powder 1/4 ts Baking soda 1/4 ts Ground cardamon 1/2...
|
Continue Reading... |
|
1 box yellow cake mix 1/2 cup oil 4 eggs 1 can mandarin oranges in juice frosting 1 12 ounce con coo...
|
Continue Reading... |
 |
1 cup butter 3 eggs 1/3 cup all-purpose flour 2/3 cup sugar 1 teaspoon double-acting baking powder 1...
|
Continue Reading... |
 |
-----patti - vdrj67a----- Floured baking spray 1 1/2 c Pastry flour 1/2 c Whole wheat flour 4 ts Bak...
|
Continue Reading... |
 |
1 Egg -- beaten 1/2 cup Sugar 1/3 cup Butter (or marg.) -- melted 1/2 cup Flour -- self-rising 1 tea...
|
Continue Reading... |
|
10 ounces package large plain marshmallows -- (about 40) 3 cups confectioner's sugar -- plus more if...
|
Continue Reading... |
 |
XKGR41A Don Fifield 2 1/4 c Bread Flour 2 tb Sugar 1 t Salt 1 tb Butter 7/8 c Milk (7 1/2 fl.oz) 1 t...
|
Continue Reading... |