 |
3/4 c Corn meal 1 1/4 c Flour 1/2 ts Salt 2 ts Baking powder 2 tb Sugar 2 Eggs 3/4 c Milk 2 tb Lard ...
| Continue Reading... |
 |
2 c Corn flour or cornmeal - (yellow or blue) 1 c Whole wheat pastry flour 6 oz Soft tofu 3 c Water ...
| Continue Reading... |
 |
3 pk Saffron strands (0.05 g) 1 tb Boiling water 1/3 c Sugar 1 c Warm water (110'F./44'C.) 1 pk Acti...
| Continue Reading... |
 |
1 c Butter 1 c Sugar 1 c Cake flour 2 c Cornstarch Recipe by: The Art of Brazilian Cookery by Dolore...
| Continue Reading... |
 |
1 Double crust pastry/ 9" See recipe 6 c Cooking apples, peeled Cored/sliced 1 tb Lemon juice 1/2 c ...
| Continue Reading... |
 |
1 c flour, unbleached 3/4 c cornmeal 1/3 c granulated sugar 2 tsps baking powder 1 egg white -- whip...
| Continue Reading... |
 |
2 c Cranberries*,; dried 2 c Unbleached flour 1 ts Salt 1 ts Baking soda 6 c Rolled oats 2 pk Semisw...
| Continue Reading... |
 |
1 cup Flour 2 tablespoons Sugar 1 teaspoon Baking powder 1/2 teaspoon Salt 3/4 cup ;water -- cold 2/...
| Continue Reading... |
 |
1/4 cup cornstarch 1 cup sugar 1 pinch salt 1/2 cup water 3 cups sliced fresh or frozen rhubarb -- i...
| Continue Reading... |
 |
Servings: 1 2 c Whipping cream 1 T Sugar 1 t Vanilla Beat whipping cream with sugar and vanilla. Whi...
| Continue Reading... |
 |
1 cup all-purpose flour 1 cup water 1/2 cup sweet, unsalted butter -- cut up in pieces 1/4 teaspoon ...
| Continue Reading... |
 |
1/2 c Brown sugar (packed) 1/4 c Margarine or butter -(softened) 1 c Bisquick baking mix 1/2 c Chopp...
| Continue Reading... |
 |
1 White cake mix Ingredients for cake mix 3 tb Green creme de menthe =hiram walker's 1 cn Hershey's ...
| Continue Reading... |
 |
***CAKE*** 1 3/4 cups sugar 1 3/4 cups butter - softened 6 eggs 2 cups powdered sugar 2 1/4 cups all...
| Continue Reading... |
 |
-----MUFFINS----- 1 1/2 c SHREDDED WHEAT BRAN CEREAL 1 c HOT MILK 1 c ALL PURPOSE FLOUR 1/3 c PACKED...
| Continue Reading... |
 |
1 c White corn syrup 1 c Dark brown sugar; pack 1/3 ts Salt 1/3 c Butter; melt 1 ts Vanilla 3 Eggs; ...
| Continue Reading... |
 |
2 c Sugar 1 3/4 c All-purpose flour 3/4 c Hershey's Cocoa; OR... -Hershey's European Style -Cocoa 1 ...
| Continue Reading... |
 |
-----LIZ JONES----- -----PASTRY----- 1 1/4 cup Flour -- all-purpose 3/4 cup Butter -- softened-1 1/2...
| Continue Reading... |
 |
-Sue Woodward 1 1/2 c Sugar 1/3 c Cornstarch 1/4 ts Salt 1 1/2 c -Water, cold 1/2 c Lemon juice 5 lg...
| Continue Reading... |
 |
1 1/2 c Powdered sugar 1 c Butter or margarine ; (2 sticks) softened 1 Egg 1 ts Vanilla 2 1/2 c All-...
| Continue Reading... |
 |
3 Egg whites; beaten stiff 2 tb Granulated sugar replacement Or granulated fructose 2 ts Orange oil ...
| Continue Reading... |
 |
2 cups Sliced peaches 2 tablespoons Granulated sugar replacement 1/2 teaspoon Almond extract 1/2 tea...
| Continue Reading... |
 |
1 Package Yeast; Active Dry 1/4 Cup Warm Water(110-120 degrees) 1 Cup Cottage Cheese; Creamed * 2 Ta...
| Continue Reading... |
 |
1 lg Egg white 1/4 ts Cream of tartar 1/4 c Granulated sugar 1/2 ts Almond extract 1/2 ts Vanilla ex...
| Continue Reading... |
 |
1/3 cup hazelnuts 1/2 cup sugar 8 ounces unsweetened chocolate 6 eggs 3 egg yolks 1/2 tablespoon hon...
| Continue Reading... |