 |
1 c Unsalted butter; softened 1/2 c Sugar 3 Eggs 3 Egg yolks 1 lb Bittersweet chocolate; -melted 1 c...
|
Continue Reading... |
 |
***BOWL 1*** 1/2 pound cream cheese 1 egg 1/3 cup sugar ***MIX ABOVE INGREDIENTS. ADD*** 1 1/4 cups ...
|
Continue Reading... |
 |
Ingredients1cupbutter, or margarine, softened 4ozcream cheese, fat-free, softened 1eachegg white, wh...
|
Continue Reading... |
|
1 1/3 c All-purpose flour; unsifted 1/3 c Cake flour; unsifted 3 tb Unsweetened cocoa powder 1 3/4 t...
|
Continue Reading... |
|
2 c All-purpose flour 1 c Butter; softened 1/3 c Whipping cream; or half and -half Granulated sugar ...
|
Continue Reading... |
 |
3 1/2 To 4 c Powdered sugar 2/3 c Sweetened condensed milk Few drops food color; if -desired 1/2 ts ...
|
Continue Reading... |
 |
Judy Garnett - pjxg05a -----CHOC. COOKIE CRUST----- 22 Chocolate wafers 1/4 c Butter or marg. -- COL...
|
Continue Reading... |
 |
3 tb Shortening 3 Eggs 1/2 c Molasses 1/2 c Water 1/2 ts Salt 2 ts Baking Powder 4 tb Buttermilk -- ...
|
Continue Reading... |
|
1/2 c Butter; softened 1 c Sugar 1 Egg 1/2 ts Vanilla extract 2 1/4 c All-purpose flour; 2 1/4 to -2...
|
Continue Reading... |
 |
2 c Flour -- sifted 1/4 c Sugar 1/2 ts Salt 1 c Butter 2 ts Vanilla 2 c Pecans -- finely chopped Ove...
|
Continue Reading... |
|
1 1/2 c. walnut halves 1 1/2 c. raisins 1 1/2 c. unsweetened granola mix 1 c. old-fashioned rolled o...
|
Continue Reading... |
|
5 c Apples, to 6 cups -pared, cut into sm. pcs. 3/4 c Light brown sugar 2 tb Flour 1/4 ts Cinnamon 1...
|
Continue Reading... |
 |
1/2 c Yogurt 1/2 c Milk 1/2 ts Baking soda 1 t Sugar 4 tb Butter/oleo 2 ea Eggs, lightly beaten 3 pk...
|
Continue Reading... |
 |
1 1/2 c Seedless raisins 1 1/2 c Pitted dates 1 lb Nuts of choice (I always use -pecans) 1/2 lb Red ...
|
Continue Reading... |
 |
6 tb Unflavored gelatin 1 c Boiling water 2 lb Cream cheese -- room Temperature 2 c Confectioners' s...
|
Continue Reading... |
 |
1/2 c Butter-flavor shortening 1 1/2 c Quick-cooking oats 2/3 c Sugar 1 tb Flour 1 Egg; lightly beat...
|
Continue Reading... |
 |
1/2 c Plus 1 tb flour 3 3/4 oz Quick-cooking oats; uncooked 1/2 ts Double-acting baking powder 1/2 t...
|
Continue Reading... |
|
3/4 c Raisins; seedless 1/4 c Shortening 1 c Sugar 1/2 c Peanut butter 2 Eggs; beaten 1/4 c Milk 1 1...
|
Continue Reading... |
 |
1 c Shortening 1/2 c Brown sugar, packed 1/2 c Granulated sugar 1 ts Baking soda 1 ts Cream of tarta...
|
Continue Reading... |
 |
2 c Sugar 1/2 c Cocoa 1/2 c Milk 1/2 c Margarine 2 1/2 c Oats, rolled (raw) 1/4 c Peanut butter 1 1/...
|
Continue Reading... |
 |
2 c Flour; unbleached, all purp 1 c Sugar 1 ts Baking soda 1/4 ts -Salt 2 Eggs, large 1 Egg yolk, la...
|
Continue Reading... |
|
3 c Flour 3 tb Sugar 1 ts Salt 1 c Milk 4 ts Baking powder 2 tb Melted butter or butter 1 Orange -su...
|
Continue Reading... |
 |
Mrs. c. l. clemans 2 1/2 c Flour; sifted 4 1/2 ts Baking powder 1 1/2 ts Salt 1 3/4 c Sugar 3/4 c Bu...
|
Continue Reading... |
 |
---------------------------BH&G HERITAGE COOKBOOK--------------------------- 1 1/2 c Sugar 1/2 c...
|
Continue Reading... |
 |
1 c Butter 1 tb Grated orange rind 1/2 c Brown sugar 2 3/4 c Flour 1/2 c White sugar 1/4 ts Baking s...
|
Continue Reading... |