 |
1/3 c Instant mashed potato flakes 1/3 c Boiling water 1/4 To 1/2 cup warm water 4 tb Sugar 1 pk Act...
|
Continue Reading... |
 |
14 oz Reese's Peanut Butter Cups -(Miniatures) 1/2 c Butter or margarine - softened 1/2 c Packed lig...
|
Continue Reading... |
|
2 1/2 c Warm water 1 ts Dry yeast 1 1/2 c Whole wheat flour 4 To 5 c unbleached hard -white or all-p...
|
Continue Reading... |
 |
1/2 c Chopped candied citron 1/4 c Chopped candied angelica 1/2 c Golden raisins :Boiling water 8 tb...
|
Continue Reading... |
 |
1 1/2 c Walnuts -- coarsely chopped 1/2 ts Active dry yeast 1 c Water -- 105-115 degrees 2 tb Water ...
|
Continue Reading... |
|
-----CRUST----- 1 c Ghirardelli semi-sweet -chocolate chips 1 T Butter, unsalted 1 1/4 c Vanilla waf...
|
Continue Reading... |
|
3 large ripe bananas 1/2 cup plain yogurt 3 large eggs 2 teaspoons vanilla extract 3 cups cake flour...
|
Continue Reading... |
|
3 creamy white candy bars with almonds -- 2.2-ounce bars 1/2 cup water 2 1/4 cups sifted cake flour ...
|
Continue Reading... |
 |
1 c Water; Warm, 110-115 Deg. F. 3/4 c Butter; Room Temperature 1 pk Active Dry Yeast; OR 4 ea Eggs;...
|
Continue Reading... |
|
-----DRIED CHERRY FILLING & COFFE----- 1 1/4 c Dried sour cherries (see -Note) 1 c Water 3 T Gra...
|
Continue Reading... |
 |
1 1/4 c All-purpose flour 1/4 ts Baking soda 1/8 ts Double acting baking powder 1/8 ts Salt 14 oz Se...
|
Continue Reading... |
|
2 c Heavy cream 2 lb Bittersweet chocolate; best Quality; broken in small 1/4 c Bourbon whiskey; or ...
|
Continue Reading... |
 |
3 c All-purpose flour 1/4 ts Salt 1/4 ts Baking powder 3/4 c Butter; softened 1 c Sugar 1 ts Vanilla...
|
Continue Reading... |
 |
2 c All-purpose flour 1 tb Ground ginger 2 ts Baking soda 1 1/2 ts Ground cinnamon 1/2 ts Ground clo...
|
Continue Reading... |
 |
Crust----- 1 c All-Purpose Flour 1/3 c Cake Flour 1 tb Sugar 1/2 ts Salt 3/4 Stick Unsalted Butter, ...
|
Continue Reading... |
|
-ELAINE RADIS BGMB90B -----CRUST----- 15 Vanilla wafers 15 Gingersnaps 3 tb Sugar 1 tb Lemon peel --...
|
Continue Reading... |
|
1 c Flour 3/4 c Butter 2 Vanilla bean 1/2 c Milk Sugar 3 Egg 1 c Poppy seeds 1 Lemon peel (grated) S...
|
Continue Reading... |
|
2 1/2 c All-purpose flour 1 c Sugar 1 ts Baking soda 2 1/4 ts Cinnamon 1/4 ts Ground nutmeg 1/8 ts M...
|
Continue Reading... |
 |
2 1/2 cups unbleached flour 1/4 cup unsalted butter -- melted and cooled 1/2 cup cold water 5 tables...
|
Continue Reading... |
|
-crust- 1 1/4 c Vanilla wafer crumbs 1/2 c Pecans -- finely chopped 1/3 c Butter -- melted 3 tb Suga...
|
Continue Reading... |
|
See below Recipe by: The Washington Post - October 1996 Cover the mixing bowl with plastic wrap and ...
|
Continue Reading... |
|
4 c Holiday cookie mix; (see -recipe) 1 c Raisins 1/4 c Molasses 1 Egg 1 ts Ground ginger 1/2 ts Gro...
|
Continue Reading... |
 |
3/4 c Soft butter 1 1/2 c Packed brown sugar 1 Egg, beaten 1 ts Vanilla 1 1/2 c Flour 1 ts Baking po...
|
Continue Reading... |
 |
3 C All-Purpose Flour -- sifted 3 Tsp Baking Powder 1/2 C Margarine -- softened 1 1/2 C Sugar 1 Whol...
|
Continue Reading... |
 |
-------------------------------CHEDDAR CRUST------------------------------- 2 c Unbleached Flour; Si...
|
Continue Reading... |