Basic Recipes

Veal Glaze - Master Chefs 1/2 c Stock, veal ** OR ---------------------------------VEAL STOCK---------------------------------...
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Apricot Glaze - Great Chefs 1 c Jam, apricot 1/2 c Sugar 1/4 c Water Combine jam, sugar and water in a heavy saucepan. Mix well,...
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Asparagus Sauce - Great Chefs 1 1/2 lb Asparagus, medium/small 2 oz Butter, unsalted 2 c Cream, heavy Salt (to taste) Pepper (to t...
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Lamb Stock - Master Chefs Bones and trimmings from -- 2 racks of Lamb 1/2 c Water, plus more as -- needed 1 c Tomato, fresh or...
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