 |
Cherri Langley RVSN34B 1 2/3 c Flour 1 ts Flour 1 1/2 oz Uncooked yellow corn meal 1 tb Baking powde...
| Continue Reading... |
 |
8 oz Dates; finely chopped 2 t Butter 3/4 c Water; boiling 1 3/4 c Unbleached flour; sifted 1/4 t Sa...
| Continue Reading... |
 |
4 Slices bread* 2 tb Parmesan cheese 1/4 ts Oregano 1/4 ts Celery salt 1/4 ts Garlic salt 2 tb Salad...
| Continue Reading... |
 |
3/4 c AM Barley or Buckwheat Flour 3/4 c AM Whole Wheat Flour 2 ts Non-alum baking powder 2 ts Sea s...
| Continue Reading... |
 |
1/2 c Water, warm 1 c Sourdough Starter 2 1/4 c Bread Flour 1 tb Sugar 1 tb Oil 1 ts Salt 3/4 tb Yea...
| Continue Reading... |
 |
3/4 c Buttermilk 2 c Whole wheat flour 1 c Bread flour 1 ts Salt 1 1/2 tb Butter or margarine 3 tb S...
| Continue Reading... |
 |
2 c Flour 4 ts Baking powder 1/2 ts Salt 1/4 c Seedless raisins 2 tb Sugar 1 t Cinnamon 4 tb Brown s...
| Continue Reading... |
 |
2 c AM Brown Rice Flour 1 tb Non-alum baking powder 1 tb Arrowroot powder 1/4 c Honey 1 ts Almond ex...
| Continue Reading... |
 |
5 3/4 c Flour 2 pk Yeast 1 tb Sugar 2 1/3 ts Salt 1/4 ts Baking soda 2 c Milk 1/2 c ;Water Cornmeal ...
| Continue Reading... |
 |
1 Egg 1/2 ts Salt 1/2 c Sugar 1/4 c Molasses 1 1/2 c All bran 1 1/2 c Flour 1 1/2 c Sour milk 1 ts S...
| Continue Reading... |
 |
1 c Brown sugar,firmly packed 1/2 c Peanut butter,chunky style 1/2 c Peanut oil 2 Eggs 2 c Carrots,p...
| Continue Reading... |
 |
---------------------------LARRY LUTTROPP FVKC70A--------------------------- -----------------------...
| Continue Reading... |
 |
5 1/2 c Unsifted flour 1 tb Salt 1 tb Sugat 1 tb Butter or margerine 2 Pkgs active dry yeast 1 3/4 c...
| Continue Reading... |
 |
1 1/2 c All-purpose flour or bread -flour 1 c Warm water (105 - 115 F) 2 Envelopes dry yeast 2 tb Ho...
| Continue Reading... |
 |
4 Kaiser rolls, cut into thin -sliced Breadcrumbs as required 2 Eggs 1 Very small bunch [a few -stem...
| Continue Reading... |
 |
1 1/2 pound loaf 3/4 c Milk 3/8 c Water 3 c Bread flour 1 ts Salt 2 ts Sugar 1/4 ts Baking soda 2 ts...
| Continue Reading... |
 |
15 oz WheatBran Flakes/Raisins;1Pk 5 c Whole Wheat Flour 2 c Sugar 1 tb Baking Soda AND 2 ts Baking ...
| Continue Reading... |
 |
----------------------------YEAST-FLOUR MIXTURE---------------------------- 2 c All-purpose flour 2 ...
| Continue Reading... |
 |
1 3/4 c ALL-PURPOSE FLOUR 1/4 c SUGAR 2 tb BAKING POWDER 1/2 ts SALT 1 EGG 3/4 c MILK 1/3 c COOKING ...
| Continue Reading... |
 |
1 c Sourdough starter 2 1/2 c Buttermilk, fresh or -from dried. 1 T Canola oil 1 oz Yeast, active 1 ...
| Continue Reading... |
 |
2 c Flour, whole wheat 1 ts -Salt -Water for mixing Ghee; or oil for shallow -frying ---------------...
| Continue Reading... |
 |
1 pound loaf 1/4 c Water 3/8 c Milk 1 Egg 1 c Whole wheat flour 1 c Bread flour 1 ts Salt 1 tb Apple...
| Continue Reading... |
 |
2 cups +2 tbls flour 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon ginger 1 cup brown sugar 3/4...
| Continue Reading... |
 |
1/2 ts Salt 1 c Sugar 1 ts Baking powder 1/2 c Shortening 3 Bananas; mashed(1 1/4 cups) 2 Eggs 1 1/4...
| Continue Reading... |
 |
1 tb Active dry yeast 1/4 c Warm water 2 tb Ground coriander 1 ts Ground cardamom 1/2 ts White peppe...
| Continue Reading... |