 |
1/2 c Stock, veal ** OR -----VEAL STOCK----- 2 tb Oil, vegetable 6 lb Bones, veal, meaty, OR -- comb...
|
Continue Reading... |
|
3 1/2 c Milk 3/4 c Fine semolina 1/2 c Butter 6 tb Parmesan cheese 2 Egg yolks Salt Pepper Pinch of ...
|
Continue Reading... |
|
6 lg Baking potato 2 Egg 2 1/2 c All purpose flour 9 qt Water 3 tb Kosher salt 2 tb Butter Grated Pa...
|
Continue Reading... |
|
4 lb Chicken, cut in pieces 1/2 lb Mushrooms, thinly sliced 5 tb Unsalted butter 1/2 lb Spaghetti 2 ...
|
Continue Reading... |
|
4 lb Of pickling cucumbers* -- (2- to 5-inch) 3/4 c Canning or pickling salt -(Separated in thirds) ...
|
Continue Reading... |
|
2 tb Extra-virgin olive oil 2 Cloves garlic, minced 2 lb Asparagus, trimmed, peeled -and cut (1 inch...
|
Continue Reading... |
|
1 sl Eggplant; 1 sl Onion; 1 oz Cheddar cheese; shredded 2 tb Condensed tomato soup; 1 ts Dry bread ...
|
Continue Reading... |
|
4 oz 120 g Low fat soft cheese. 1 ts Garlic puree 2 oz 60 g mature cheddar cheese Finely grated. 2 t...
|
Continue Reading... |
|
1/3 c Margarine or Butter 1/3 c Flour 1/2 ts Salt 2 1/2 c Milk 4 c Gouda cheese, Shredded 1 c Apple ...
|
Continue Reading... |
|
1/2 Cup vegetable oil 1/4 Cup chicken base 3 Cups diced yellow onions 2 Teaspoons ground cumin 2 Tea...
|
Continue Reading... |
|
Ingredients1cuponion, chopped 1cupgreen pepper, chopped 1/2eachgarlic, clove, crushed 2tablespoonveg...
|
Continue Reading... |
|
4 oz Neufchatel cheese, softened 3/4 ts Dried whole tarragon, divide 8 Chicken breasts 1 Egg white 1...
|
Continue Reading... |
|
3 lg Lemons 3 3/4 c Cold water 1 Piece ginger - 4x1-inch, -peeled, cut into thick -slices 4 c Sugar ...
|
Continue Reading... |
|
1 oz Dried porcini mushrooms 3 tb Unsalted butter 3 tb Extra-virgin olive oil 1 sm Onion, minced 3 C...
|
Continue Reading... |
|
1 lg Eggplant Oil 1/2 lb Mozzarella cheese, thinly -sliced 2 c Italian Tomato Sauce 3/4 c Grated Par...
|
Continue Reading... |
|
5 tablespoons unsalted butter -- divided 3 cups onions -- thinly sliced 2 cloves garlic -- minced (l...
|
Continue Reading... |
|
2 1/2 c Unbleached All-Purpose Flour 1 c Whole Wheat Flour 1 pk Active Dry Yeast 1/3 c Warm Water (1...
|
Continue Reading... |
|
14 lb Pear 1 qt Cider vinegar 6 lb Sugar 1 t Cloves, whole 1 t Cinnamon, stick Any good preserving p...
|
Continue Reading... |
|
-----TOPPING----- 4 Sweet red peppers 4 lb Ripe tomatoes 3 Cloves garlic 1 t Honey 1/2 ts Salt 1/2 t...
|
Continue Reading... |
|
-Lisa Hlavaty fdgn81a 2 Loaves frozen bread dough Olive oil 14 oz Pizza sauce 1 ts Oregano leaves,dr...
|
Continue Reading... |
|
Ingredients4eachpork, chops, large, center-cut 1salt, to taste 1pepper, freshly ground, to taste 5 1...
|
Continue Reading... |
|
Ingredients3eachbaking potatoes, peeled, sliced 1/4cupswiss or cheddar cheese, shredded 1/4cupnonfat...
|
Continue Reading... |
|
14 oz Canned coconut milk 8 Dried, red chile peppers * 2 ts Cumin seeds 2 ts Coriander seeds 1 ts Tu...
|
Continue Reading... |
|
1 cup chopped onion 2 cloves garlic -- minced vegetable cooking spray 1 teaspoon fresh sage -- chopp...
|
Continue Reading... |
|
4 sm Pitas 8 oz Mozzarella cheese -- shredded Ketchup Recipe by: Creepy Cuisine, Lucy Munroe Preheat...
|
Continue Reading... |