 |
6 oz Pasta, non-egg, your choice (I like Rotelle for this) 1 ea Yellow onion, largeish 1 ea Green Be...
| Continue Reading... |
 |
1 lb Penne or other Tubular pasta 5 tb Unsalted butter 2/3 c Vodka, preferable Polish or Russian 1/4...
| Continue Reading... |
 |
2 tb Olive oil 3 md Garlic cloves, chopped fine 1 c Rich fish stock, salt-free 1 c Dry white wine 36...
| Continue Reading... |
 |
1 1/2 lbs squash, butternut -- cooked 3 tbsps vegetable broth 1 med onion -- chopped 2 cloves garlic...
| Continue Reading... |
 |
1/4 c Olive oil 2 tb Olive oil 1 lg Eggplant Cut into 1/4 inch Dice 3 md Garlic cloves 1 Finely chop...
| Continue Reading... |
 |
2 c Cottage or farmers cheese 2 Eggs (slightly beaten) 2 tb Sugar 2 tb Butter Pinch of salt 6 tb Cur...
| Continue Reading... |
 |
2 lb Spinach;small leaves bulk -Salt 2 tb Olive oil 1 Onion;small, quartered 1 Carrot;small, peeled ...
| Continue Reading... |
 |
Ingredients2cupwater 1cupbulgur 1/3cuporzo 1/4teaspoonbasil, dried 1/4teaspoonoregano, driedDirectio...
| Continue Reading... |
 |
------------------------------MUSHROOM EXTRACT------------------------------ 1/2 c Dried porcini mus...
| Continue Reading... |
 |
8 oz Smoked Haddock Fillet 8 oz Cod fillet 30 fl Milk 1 Bay leaf 3 oz Butter or margarine 3 oz Plain...
| Continue Reading... |
 |
1/2 c Butter 1 c Sliced scallion 5 tb Flour 2 1/2 c Chicken stock 1/2 c Clam juice 1/2 c White wine ...
| Continue Reading... |
 |
3 tb Extra-virgin olive oil 2 lg Garlic sloces, peeled and -bruised 2 cn Plum tomatoes, drained and ...
| Continue Reading... |
 |
2 1/2 cups white wine 3 tablespoons garlic -- minced 1/4 cup fresh tarragon or parsley or rosemary -...
| Continue Reading... |
 |
12 ozs Lone Star pasta -- cooked * see notes 12 ozs Spam? Lite luncheon meat -- cubed 1 c fat-free c...
| Continue Reading... |
 |
2 tb To 3 tb oil 1/2 lb Lasagne noodles (about 12 -noodles) 2 Cloves garlic, minced 1 md Onion, chop...
| Continue Reading... |
 |
2 c Lowfat Cottage Cheese 2 10 Oz. pkg. Frozen Spinach 1/2 c Egg Substitute 1 ts Italian Seasoning 2...
| Continue Reading... |
 |
1 c Pecan 8 oz Spinach, washed & drained 1/2 c Olive oil 2 tb White miso 2 ea Garlic cloves, min...
| Continue Reading... |
 |
2 3/4 c Flour 4 Eggs Salt Filling: 1 tb Butter 6 Strips medium-lean bacon, -cut into cubes 3 md Onio...
| Continue Reading... |
 |
1 1/2 cups unbleached flour 1 egg 1/2 teaspoon salt 1 teaspoon olive oil 1/2 cup tomato paste or min...
| Continue Reading... |
 |
1/2 cup chopped, peeled tomato 2 T white wine vinegar 1/2 tsp dried basil (or 1 1/2 tsp fresh 1/2 ts...
| Continue Reading... |
 |
6 c Chopped Roma tomatoes -(peeled and seeded) -or canned peeled tomatoes, - chopped 1/2 c Olive oil...
| Continue Reading... |
 |
12 oz Fresh Pasta Spirals 7 oz Sweetcorn;Canned,Drained 4 oz Frozen Peas 20 3/4 oz Condensed Cream o...
| Continue Reading... |
 |
1 c Uncooked pasta (your kid's -favorite shape) 1/2 c White albacore tuna 1/2 c Frozen peas 2 T Red ...
| Continue Reading... |
 |
1 x Pappardelle I (Pasta) ** 1 x Pappardelle II (Duck) ** ----------------------------------GARNISH-...
| Continue Reading... |
 |
1 oz Pkg dried shiitaki mushrooms 1 T Olive oil 1/2 t Dried rosemary, crumbled 3 ea Shallots, minced...
| Continue Reading... |