3 lb Lamb spare ribs

1 cn Pineapple,crushed(8oz)

1/4 c Vinegar

1 Garlic clive,finely chopped

1/4 c Honey

1 t Worcestershire sauce

1 t Salt

1/8 t Pepper

1/4 t Ginger

1. Place spare ribs on a rack in a shallow roasting pan; bake in preheated

325'F. oven 1 1/2 hours.

2. Drain off drippings.

3. Combine remaining ingredients, mixing well; pour over lamb.

4. Bake 45 minutes, basing lamb with pineapple mixture frequently during

baking period.