 |
Ingredients1/2cupolive oil 2eachgarlic cloves 1eachonion 1eachgreen pepper 1poundshrimp, raw, peeled...
| Continue Reading... |
 |
2 lb Fresh shrimp, heads off 1 qt Water 1/2 c Vegetable oil 3 ea Med. yellow onions, chopped 2 ea La...
| Continue Reading... |
 |
1 can beef broth 1 can Rotel tomatoes with green chilies 1 can mushrooms 1/2 cup celery -- chopped 1...
| Continue Reading... |
 |
Stephen Ceideburg 1/4 c Chopped green pepper 2 tb Finely chopped shallots or -onions 1 tb Finely cho...
| Continue Reading... |
 |
6 Jumbo fresh shrimp (1/2 lb.) -- peeled and deveined 1/3 c Lemon juice or white wine 1 Garlic clove...
| Continue Reading... |
 |
Stephen Ceideburg 2 tb Vegetable oil, divided 2 md Onions, cut into 1/2-inch -chunks 2 Carrots, cut ...
| Continue Reading... |
 |
2 c Wild rice 6 c Boiling water 1 tb Olive oil Salt TO PREPARE THE WILD RICE, wash it in a sieve und...
| Continue Reading... |
 |
1 1/4 lb Chicken breast, boneless 1 tb Olive or cooking oil Medium onion chopped 2 x Cloves garlic, ...
| Continue Reading... |
 |
----------------------------------BARB DAY---------------------------------- 8 oz Pork tenderloin; f...
| Continue Reading... |
 |
1 ea Bell pepper,chopped 1 ea Onion,chopped 2 ea Med tomatoes,chopped 1 c Chopped celery 1 ea Clove ...
| Continue Reading... |
 |
----------------------------POACHING INGREDIENTS---------------------------- 2 Chicken Breasts; exce...
| Continue Reading... |
 |
1 cn SPAM (12 oz) 1 ea Chicken breast 1 lb Medium shrimp, cooked and -peeled 2 ea Bay leaves 1/2 c F...
| Continue Reading... |
 |
1 pk Uncle Ben's Original Rice -Pilaf (36 oz.) 2 2/3 c Italian salad dressing 1/3 c Soy sauce 1 tb S...
| Continue Reading... |
 |
---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera -----KAKULUWO (CRAB CU...
| Continue Reading... |
 |
20 md Shrimp 4 tb Vegetable oil 1/2 c Finely minced garlic 4 tb Chopped scallions 2 tb Light soy sau...
| Continue Reading... |
 |
1/2 lb Thin rice-stick noodles 6 Dried Chinese blk. mushrooms 1 Boneless chicken breast - cut 1/3-in...
| Continue Reading... |
 |
6 Cornish Game Hens - 1-1/2 lb Salt and pepper 1 Peel of 1 orange, thinly sli 1 ts Lemon juice 1 1/2...
| Continue Reading... |
 |
1 Chicken, with giblets 1/2 c Rice, white (raw) 1 pn Saffron (use the -amount that sticks -to the fi...
| Continue Reading... |
 |
1 lb Fish filet (Shad, Flounder, -Tilapia, etc.) Preferably a -firm, white fish Salt & pepper to...
| Continue Reading... |
 |
3 pounds Pork; boneless -- 2' strips 3 teaspoons Paprika 2 tablespoons Shortening 2 sm Onions -- thi...
| Continue Reading... |
 |
2 large nectarines -- pitted 3 large plums -- pitted 3 tablespoons apricot preserves 5 tablespoons d...
| Continue Reading... |
 |
1 c Catsup 1 tb Honey 1 tb Brown sugar 2 tb Vinegar 2 ts Hot sauce 1 ts Cayenne pepper 1/2 ts Thyme ...
| Continue Reading... |
 |
2 tb Ginger marmalade 2 tb Orange marmalade 1/4 ts Salt 1 tb Chinese white rice vinegar -=OR=- Cider...
| Continue Reading... |
 |
1/4 cup low sodium soy sauce 1 tablespoon vegetable oil 2 tablespoons rice vinegar 1 tablespoon garl...
| Continue Reading... |
 |
1/4 c Corn oil, unrefined 1 c Diced onions 2 tb Minced garlic 4 ts Minced ginger 1 1/2 ts Salt 1 ts ...
| Continue Reading... |