 |
2 tablespoons oil 1 clove garlic 1 onion -- diced 1 stalk celery 1 carrot -- diced 2 tablespoons who...
|
Continue Reading... |
|
1 c Arborio rice (240g) 1/2 ts Saffron threads 1 md Onion, minced 2 Garlic cloves, minced 3 tb Oil 1...
|
Continue Reading... |
|
2 lg Cucumbers -- peeled, seeded and diced 1 lg Onion -- peeled, sliced paper thin 1 lg Bunch radish...
|
Continue Reading... |
|
3 oz Mushrooms, sliced 2 tb Butter (or marg.); melted 1/2 ts Salt ds Pepper, white 1/4 c Sherry 3 c ...
|
Continue Reading... |
|
1 1/2 lb Chicken wings, cut-up into -segments at joints. ----------------------------------MARINADE-...
|
Continue Reading... |
|
4 c Water 1 t Salt 1 Onion 1 Potato 1 c Dry split peas 1 Carrot 1 Celery stalk 1/2 ts Basil CHOP Oni...
|
Continue Reading... |
|
1 ea Meaty turkey carcass, left Over from 20 pound bird 4 qt Water or broth 1 tb Chopped garlic 3 c ...
|
Continue Reading... |
|
1 1/2 c Basmati Rice 1 tb Oil -- or ghee 1 lg Pinch Saffron-optional 1 pn Turmeric 1/2 ts Salt 2 1/4...
|
Continue Reading... |
|
2 1/2 lb Beef bones, cracked 3 lb Beef Chuck 3 qt Water 2 1/2 t Salt 3/4 t Pepper Lg Onion- peeled,s...
|
Continue Reading... |
|
1 Boneless chuck roast 8 Cloves fresh garlic 1 1/2 ts Salt 1/2 ts Black pepper 1/4 ts Red pepper Oil...
|
Continue Reading... |
|
6 tb Butter 1/2 c Almonds 1/2 c Cashews 1/2 c Raisins 3/4 c Chicken stock Saffron Rice Heat 4 tables...
|
Continue Reading... |
|
1/4 lb Small shrimp 1/2 lb Fish filets 1/4 lb Clams 3 c Fish stock 1 c Clam juice 1/2 c Burgundy win...
|
Continue Reading... |
|
1 Refrigerated pie crust 3 c Fresh or frozen cranberries 1 c Sugar 1/4 c Cornstarch 1/2 t Cinnamon 1...
|
Continue Reading... |
|
1/2 lb Jerusalem artichokes 1 Chicken, cut into pieces 1/2 c Fresh lemon juice 1/4 c Olive oil 10 Ga...
|
Continue Reading... |
|
4 x Lg sweet red Pepper 1 tb Sesame oil 1 x Clove garlic, minced 1 ts Minced fresh Gingerroot 1/2 c ...
|
Continue Reading... |
|
-----GRAVY----- 1 c Cooking oil 2 lg Onions 4 Ribs celery 4 Cloves garlic 2 1/2 c Ground crawfish ta...
|
Continue Reading... |
|
1 4 Oz. Can Mushrooms -- drained 2 Tbsp Onion -- chopped 1/4 C Green Bell Pepper -- chopped 1/4 C Bu...
|
Continue Reading... |
|
6 c Water 2 lb Unpeeled medium-size fresh - shrimp 1/2 c Butter or margarine, melted 1/3 c All-purpo...
|
Continue Reading... |
|
3/4 c Rice 2 tb Butter or margarine 1 sm Onion 1 sm Green pepper, cored and -seeded and chopped 1 15...
|
Continue Reading... |
|
1/4 c Butter -- or margarine 2 tb Flour 2 c Liquid -- (water/seafood -liquor) 2 c Okra, cut 2 c Toma...
|
Continue Reading... |
|
6 lb Fresh Duck 6 c Coconut Milk 8 lg Dried Chilies, Soaked 1 ts Salt 1 ts Black Peppercorns 2 ts Ca...
|
Continue Reading... |
|
1 lb Flank steak 3 tb Soy sauce; reduced sodium 3 tb Vegetable oil 4 ts Cornstarch 1 Bell pepper; re...
|
Continue Reading... |
|
1 c Chopped onions 1 c Chopped celery 1 c Chopped green bell pepper 2 Cloves garlic,minced 1/4 c But...
|
Continue Reading... |
|
2 tb Cooking oil 1 ts Minced ginger 2 ts Minced garlic 2 Green onions, chopped 1/2 c Chopped onion 1...
|
Continue Reading... |
|
1 Roasted duckling 1 c Uncooked regular rice 3 tb Vegetable oil 1 c Chopped celery 4 c Broth (from (...
|
Continue Reading... |