 |
1 (7-oz) package shells/rings Uncooked 1 cn (15-oz) fruit cocktail Drained 1 md Sliced banana 1 md A...
|
Continue Reading... |
|
1 c Maries buttermilk ranch drsg 3 tb Cider vinegar 2 tb Sugar 1 t Prepared mustard 1/4 t Celery see...
|
Continue Reading... |
|
2 lb Yuca Salt 1 sm White onion, sliced as -thinly as possible For the Mojo: 2 Cloves garlic 1/3 ts ...
|
Continue Reading... |
|
4 oz Strawberry yogurt 4 Juice of citruses -(Valencia orange, navel, -tangerine, tangelo, -for examp...
|
Continue Reading... |
|
1 15 oounce can chickpeas, Drained 1 Stalk celery, finely Chopped 1 md Carrot, grated (optional) 1 G...
|
Continue Reading... |
|
2 c California Dried Figs 1 Fresh pineapple 1 c Mandarin oranges 1 c Whipping cream 2 tb Sugar 1/2 c...
|
Continue Reading... |
|
1 kg Potatoes, boiled in their -jackets and peeled (a Generous 2 lbs) 1 lg Onion, sliced 125 g Lard ...
|
Continue Reading... |
|
4 Potatoes, new, small 4 Celery stalks 1 Apple, Delicious 1/4 c Dressing, No-Oil 1/4 ts Dill (option...
|
Continue Reading... |
|
Ingredients2poundgreen cabbage, quartered, cored and shredded fine3tablespoonvinegar, cider or malt2...
|
Continue Reading... |
|
3 Cucumbers 1/3 c Salt 1/3 c White vinegar You take the cukes, peel them and then thinly slice them ...
|
Continue Reading... |
|
5 oz Fresh Spinach 1 Small Fennel Head, sliced 2 Medium Granny Smith Apples 1 Small Red Onion, slice...
|
Continue Reading... |
|
12 ea Endive, Belgian, split 1 tb Mustard, Dijon 1/4 c Vinegar, wine, red Salt (to taste) Pepper (to...
|
Continue Reading... |
|
1 pk (3-oz) Lemon; Mixed -Fruit, or -Pineapple-Grapefruit 1/2 ts Salt 1 c Boiling water 3/4 c Boilin...
|
Continue Reading... |
|
12 ea Oysters, shucked, shells -- reserved 2 lg Shallots, fresh 1/2 bn Coriander 1 ea Chili, Jalapen...
|
Continue Reading... |
|
---------------------------KLINGON CABBAGE SALAD--------------------------- 3 c Cabbage; shredded 1 ...
|
Continue Reading... |
|
1 ea Egg, cooked 1 ea Lettuce, Boston, head 1/2 lb Spinach 1 ea Onion, sliced 2 T Parsley, chopped 1...
|
Continue Reading... |
|
2 T Plus 2 teaspoons sugar 1/2 Vanilla bean, split 3 Coriander seeds 1 Whole clove 1/4 t Five-spice ...
|
Continue Reading... |
|
2 c Chanterelle mushrooms; quart 1 c Porcini mushrooms; cut into 1 ts Garlic; chopped 1 c Tomatoes; ...
|
Continue Reading... |
|
6 md Potatoes 1 sm Onion, chopped 1 c Celery 1 ts Celery Seed 1 ts Salt 4 Hard cooked Eggs, diced Co...
|
Continue Reading... |
|
--------------------------------VINAIGRETTE-------------------------------- 1/4 oz Truffles 1 oz Vin...
|
Continue Reading... |
|
15 1/2 oz Canned Alaska salmon 1/3 c Plain nonfat yogurt 1/3 c Chopped green onions 1/3 c Chopped ce...
|
Continue Reading... |
|
6 c Spinach, fresh, washed 2 c Radicchio 4 oz Bacon, cooked, diced 1 md Red onion, chopped 8 oz Mush...
|
Continue Reading... |
|
2 ea Hearts, lettuce, Romaine 4 ea Tomatillos, sliced (or use -- fresh green tomatoes) 2 md Tomatoes...
|
Continue Reading... |
|
----------------------------------DRESSING---------------------------------- 1 c Oil, salad 1/4 c Vi...
|
Continue Reading... |
|
2 c Whole button mushrooms 1 c Canned artichoke hearts 1 tb Olive oil 1 c Balsamic vinegar 2 tb Red ...
|
Continue Reading... |