1 c Maries buttermilk ranch drsg

3 tb Cider vinegar

2 tb Sugar

1 t Prepared mustard

1/4 t Celery seed

1/4 t Pepper

6 c Shredded cabbage

1 c Shredded carrots

In medium bowl, combine salad dressing, vinegar, sugar, mustard, celery seed and pepper. Add cabbage and carrots; toss gently to coat. Cover; refrigerate until serving time, at least 2 hours.