1 pk (10 ounces) frozen

-Strawberries in syrup, part -Thawed 3 c Chilled grapefruit juice

Break up strawberries. Place strawberries and 1 cup grapefruit juice in blender. Cover and blend on high speed about 30 seconds or until smooth. Add remaining grapefruit juice. Cover and blend until mixed. Serve over ice. 4 SERVINGS (ABOUT 3/4 CUP EACH); 155 CALORIES PER SERVING.